Should I toss the whole loaf, toss the slices with visible mold, or tear off the moldy bits and eat?
My husband always tosses the whole loaf because he says if you can see the mold, then there's much more that you can't see -- and science/the Internet seems to support him on that.
But:
- It's all the bread we have
- It's organic/was pricey
- It's just a little bit of white mold -- almost didn't notice it at all
- I wouldn't be giving any to my child
- I'm not allergic to mold
- I would totally just cut it off if it was a block of cheese
- DH is famously paranoid about food
- I had a club sandwich at a restaurant one time, and halfway through the club sandwich, I realized that the bread was moldy. I didn't finish it, but I still remember it as the best club sandwich I've ever had. And then the manager gave me two free meals for my trouble
- I need Nutella toast right now
- I may have already eaten it as Nutella toast
